About this item
- Iron Tadka Pan or Thalippu Karandi is vital cookware in everyone’s kitchen used in many ways.
- Specially made for long-lasting regular use, and it is strong and sturdy.
- It is extensively used in south India to season and temper foods like sambars and chutney.
- Best Ladle to make Ladle or Karandi omelet that is easy and quick food.
- This iron fry ladle is the best tadka pan you can buy and use for tempering and seasoning all your delicious foods